Let me inform you just a little story: Nine years ago, after my first being pregnant, I used to be sick and tired of being sick and tired all of the time. Every fall, I would dread the upcoming flu season. I okaynew that I might be miserable most of the winter, with one cold after another, each lasting for weeks. I additionally developed seasonal allergic reactions, although I had never suffered from any allergic reactions before. And it wasn’t just me being miserable. My son suffered from terrible eczema throughout his body since infancy.
I okaynew I wanted to change something, but at the moment I wasn’t really certain what to do. I started searching for information, and I grew to become more and more fascinated by how nutrition impacts our health. I grew to become convinced that it is a lot more vital than most individuals give it credit for.
My first enlightening second was when my son was cured from his terrible eczema in a matter of a few days. After trying nearly everything, including prescription ointments and drugs, seeing a number of specialists, finally one sensible physician prompt that he may be allergic to milk. Once I ended giving him milk, his skin healed and he lastly stopped feeling itchy all of the time. The transformation was superb, so I made a decision to dig even deeper.
I began learning about the importance of high consumption of leafy greens, uncooked fruits and vegetables, and I shortly convinced that I need to eat lots of these meals each day. Sadly, despite my dedication, it was not easy. I felt like my life was centered about meals – buying, cleansing, chopping, and chewing. It took a lot more time than I needed to spend on such tasks.
Once I realized about green smoothies, I used to be truly excited to attempt them as an answer to my problems. Unfortunately, the blender I owned at that time did not rise to the challenge. The smoothies that have been coming out were barely palatable. I needed really nutritious smoothies, with kale, celery, and other powerful greens and vegetable, but the poor machine just could not deal with it.
The real breakthrough got here after I purchased a high power, super blender for smoothies, Vitamix 5200. Once I made my first green smoothie, I was elated. It was so easy and creamy – I couldn’t style any powerful greens at all. My son liked it, too. This was four years ago, and I have to let you know – I have used my Vitamix day by day since then, and I haven’ been sick since. Even though it seemed like an costly investment in a small kitchen appliance, it has proven itself to be money nicely spent.